It's suitable for cake embryo. Novice should be careful.
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Six inches is just enough for a family of three for breakfast
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
In fact, Qi Feng is quite simple. You will know if you try.
Novice test. Tools are not complete. Just want to challenge. Ha ha
I haven't made a finished product. This bold attempt. In order to thank the bean and fruit for their help, I fell in love with cooking because I gave my baby less sugar.
I've been learning to make cakes recently. There are many baked goods. I'm beginning to fall in love with baking. -
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
This is Jun's recipe. It's been made more than 10 times. It's very successful. It's passed on and shared -
My brother's recipe for opening a cake shop has been successful many times. However, different people have different results. So we must pay attention to the methods when beating the egg white and the batter. This is the key to the height of the... ...
Xiaomei's birthday. Bake her a small cake. Wish her happiness forever. Love you forever. I didn't plan to upload the tutorial. But the cake is too beautiful to live up to. I will remember to take the next process photo
This recipe is good. Share it with fruit friends. There are many ways to make Qifeng. I won't repeat them. After mounting the cake, there was more cream. So I made a cream cake cup with more fruits and leftovers of the cake. It can be said that ... ...
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
I made it for my first birthday -